Featured Recipes

1 tablespoon paprika
1 teaspoon seasoned salt
½ teaspoon sugar
¼ teaspoon garlic powder
Pinch or two cayenne pepper
2 teaspoon vegetable oil
4 boneless skinless chicken breast halves

1. Combine all ingredients except chicken in bowl, add oil to make paste.
2. Rub on chicken to coat evenly.
   a) Grill 4-5 minutes on each side or until chicken is no longer pink in center.
       OR
   b) Pan fry in non-stick skillet with 1 tablespoon olive oil over medium-high heat 6-8 minutes per side.
       OR
   c) Coat broiler pan with cooking spray and broil chicken 6-8 minutes per side.
3. Serve hot or chilled.